Tag Archives: samgyeopsal

REVIEW: Shabu Yaki Samgyeupsal in Malate, Manila

Me and my friends decided to find a samgyeopsal place around Ermita after we filed our PRC board examination requirements in Robinson’s Manila. We were suppose to go on GoKizip but we decided to try a new samgyeupsal place — then we found Shabu Yaki located in Remedios St. just near the Remedios circle.

Price

We just paid P900 for our PRC filing so we didn’t want to spend so much again and it’s so nice that the unlimited pork samgyeupsal in this restaurant is just P399. Way better than the normal P500 samgyeupsal price. Not bad! (8.5/10)

Meat

For P399, we really did expect to be served with only the plain flavored pork meat. We aren’t big fans of marinated samgyeupsal meats though because it tastes like either barbecue or tapa or tocino. Shabu Yaki’s plain meat was kinda thick. It ain’t like the common samgyeupsal bacon thin slice ones, it was more of like half of pork chop slice kind.

Usually, thick cuts of meat make me dizzy, nakakaumay, but then this one is different. Despite that it was kinda thick, it tasted and felt the same as the normal samgyeupsal pork meat. Actually, I appreciate its slice thickness because I get to munch the meat more and taste the pork better than thin strips. Sakto lang yun thickness niya, imo. (8.5/10)

Sides

Usually, I don’t pay attention to sides because I only get to like 2-3 side dishes served on every samgyeupsal place I tried but man, I loved almost all the sides of Shabu Yaki. As in!

They have some good tasting Kimchi (quite spicy) according to my friend who’s a critic of Kimchi sides. They have my favorite ssamjang sauce — a samgyeupsal won’t be a samgyeupsal without it! They also have unlimited rice as part of their sides.

Then for the rest, they served cripsy kangkong (I’m not quite sure if it’s kangkong or some other cripsy greens), upo in some korean sauce, crispy soybeans in soysauce, spring onion in korean sauce, fresh lettuce, tofu with vegetable soup and steamed egg. I think the only downside is they didn’t have juice or Iced tea included to ease your umay lol.

But man, I really liked almost all their sides but of course, I stopped myself from eating all of it because I have to enjoy the meat and kailangan natin sulitin ang unli pork!! (9/10)

Place

The place isn’t as fancy as Romantic Baboy or the other finer samgyeupsal place but I think good samgyeupsal servings are found on Shabu Yaki kind of restaurant which are less fancy. I think the owner has a Korean blood and I think the simplicity of the place is something she adapted from the native Korean restaurants so I won’t be saying it’s bad. They are air conditioned tho! (7.8/10)

Service

There are like two staffs if I remember correctly and there were only three tables occupied including us when we arrived at the place. They are very accommodating, I commend them for that, they also respond quickly and are polite compared to other samgyeupsal places with grumpy staffs more like because it’s tiring to serve samgyeupsal customers who have a lot of requests ( I understand that ) but I really commend those who can manage the stress. (9/10)

All in all, I will definitely come back and recommend this place. It’s not quite known but it’s really a good food place.

REVIEW: Meatsumo Samgyeopsal in Sampaloc, Manila

Meatsumo is located in Fusebox food park along Asturias St. in Sampaloc, Manila. Me and my friends usually go here to relieve ourselves after our thesis work in 933 Creatives or from school. It’s open until 1AM but they take last call for orders at 12mn. They also have loyalty card to be stamped during your every visit and grants you free dine in after your 10th visit.

Price.

P499 for Unlimited Pork & Beef inclusive of unlimited sides, rice and red tea. You can avail their discounted price of P449 when you arrive at 11PM onwards. Not bad! Rating: 8/10

Meat.

Meatsumo has a lot of meat variation. They don’t just offer unlimited pork belly, hence, they also offer unlimited beef varieties.

My favorite is the Beef Bulgogi and the Pork Galbi. Rating: 8/10

Sides.

I love how Meatsumo offers not just the typical samgyeopsal sides. They offer a large variety of sides (as seen on the menu) but I’m sad that they don’t have the baby potatoes. Their lettuce are always served green and fresh tho. All their sides are unlimited including their rice so make sure to make the most of it! My personal favorites are the steamed egg, chicken karage and california maki. Chicken karage are like chicken balls, kinda heavy on your stomach so make sure you enjoy your unli beef and pork first before the sides! Rating: 7.5/10

During our first try here we finished 42 plates of meat. Wew! Hello fats.

Place.

The place is just small as it is inside a food park. It can accommodate approximately 20-25 people. They have the exhaust tubes to keep the smoke from swarming the small place though. They also play KPOP music videos on their LED screen, mostly old school KPOP like 2NE1 (fave!), BiG BANG, Psy. Rating: 7/10

Service.

The waiters and waitresses are very accommodating and warm, I’ll give them that. We usually go here around 10PM or later and it’s nice how the crews are still attentive and all smiles during that time of the busy day of a samgyeopsal place. I’m thinking maybe they’re trained to be that accommodating because they are located beside Samyupsalamat and the competition is tough. Rating: 8.5/10

REVIEW: Saangyeopsal in Xavierville, Quezon City

This isn’t my first samgyeopsal but this will be my first review of a samgyeopsal place. I’ll be trying more samgyeopsal restaurants and write about it so you guys can have a guide to the best samgeyop places.

I rate the samgyeopsal restaurants based on the varieties of their side dishes, meat, price and service.

I’ll start with Saangyeopsal restaurant in Xavierville, Quezon City. It’s about 10 minutes away from UP Town Center.

Price.

P399/head for Unli Pork

P449/head for Unli Pork and Beef

It’s price is kinda normal for a samgyup resto but worry not, they offer a lot of promotions and they are also offering discounts through metrodeal and their fb page. Rating: 8/10

Meat. I love that they offer different varieties of meat in here aside from the plain pork belly. They have four kinds of pork meat: bulgogi marinated, salt n pepper, fermented anchovies marinated and of course, the plain. My favorite is the bulgogi marinade. Rating: 8/10

Sides. They offer unlimited typical samgyeupsal sides like cheese, lettuce, drinks (iced tea or lemonade, depends on what is available), kimchi, baby potatoes and of course, rice. Their sides are all good but I didn’t like their baby potatoes bery much because it’s kinda grainy when its texture should be just smooth and sweet. All sides are unlimited once you avail their unlimited pork or unlimited pork and beef tho. Rating: 7/10

Place. This samgyeop place opens at 3PM until 1AM. It isn’t as big as Samgyupsalamat or the other well established samgyeopsal places. Actually, it’s just a small restaurant along the Xavierville street. I think it can only accommodate 20-25 people inside and another 15 people outside the restaurant. The small place is cute tho and you can have nice pictures outside because they have this led Saangyeopsal light and pink vending machine door. Rating: 6/10

Service. The restaurant is just small and seems like it’s just starting business so I really won’t expect a fine dining kind of service. There are just two crews assisting us the time we went there. Despite that they were attentive, they sometimes forget what you requested so you have to remind them again. I think it’s fine because they’re also humans and having so much ordered to entertain is kinda confusing like kuya one rice po, kuya another plate of bulgogi, kuya iced tea pa po, kuya isa pang plain and bulgogi, kuya tissue please. Rating: 6/10